Careers at Day Block Brewing

Craft beer and pizza! That's what we're about. What are you about?

We're looking for enthusiastic and positive service people to join our team! If you love working in a fast-paced, service-focused environment, stop in and fill out an application. We are a growing and expanding company with a team of people who appreciate working together and love what they do. We are a couple of blocks from the new Vikings Stadium and this will add to our already fast paced environment.

Email your resume and then call to set an appointment!

Right now we're looking for:

Sous Chef / Kitchen Supervisor 

Sous Chef/Kitchen Supervisor 

Sous Chef / Kitchen Supervisor 

We are a Local Brewery in the Downtown Minneapolis area with a scratch food menu. Currently we are seeking the right professional to join our Culinary leadership team. We are passionate about our craft, from the seasonal and locally sourced components in our menus, to pairing Food and Beverage profiles when concepting new menu ideas. Our team is a group of young professionals who work hard, but we also enjoy what we do and have fun. Balance, and quality of life outside of work are important to our group as well.

The right fit for this position will also share our passion for creativity, and culinary technique. Ideal candidates will have some knowledge of scratch cooking in a professional environment. Culinary school is a plus, however, we are willing to cultivate and grow the right person.

This could be a great opportunity for a younger professional who is looking to gain some good experience, or someone who has been looking for a chance to finally get into management. This could be the opportunity you’ve been waiting for.

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

REQUIREMENTS:

• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Experience working with dough
• Great communication skills
• Positive, happy outlook
• Ability to lift 25-50 lbs.
• Able to stand for 7-9 hours
• Management Experience

We look forward to hearing from you!

Related keywords: chef, sous chef, executive chef, cook

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Day Block Brewing Company’s (DBBC) Recipes, plate presentations and specifications.

Specific Functions and Duties:

• Prepares menu items according to DBBC’s Recipes, Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up work station
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.
• Manage and Maintain safe working conditions at all times

Qualification Standards:

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Able to occasionally lift 50 lbs unassisted.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Apply Today  - Send Resume

Please submit a resume to apply - Thank you!