We're looking for enthusiastic and positive service people to join our team! If you love working in a fast-paced, service-focused environment, stop in and fill out an application. We are a growing and expanding company with a team of people who appreciate working together and love what they do. We are a couple of blocks from the new Vikings Stadium and this will add to our already fast paced environment.
Email your resume and then call to set an appointment!
Right now we're looking for:
Sous Chef/Kitchen Supervisor
Sous Chef / Kitchen Supervisor
We are a Local Brewery in the Downtown Minneapolis area with a scratch food menu. Currently we are seeking the right professional to join our Culinary leadership team. We are passionate about our craft, from the seasonal and locally sourced components in our menus, to pairing Food and Beverage profiles when concepting new menu ideas. Our team is a group of young professionals who work hard, but we also enjoy what we do and have fun. Balance, and quality of life outside of work are important to our group as well.
The right fit for this position will also share our passion for creativity, and culinary technique. Ideal candidates will have some knowledge of scratch cooking in a professional environment. Culinary school is a plus, however, we are willing to cultivate and grow the right person.
This could be a great opportunity for a younger professional who is looking to gain some good experience, or someone who has been looking for a chance to finally get into management. This could be the opportunity you’ve been waiting for.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
REQUIREMENTS:
We look forward to hearing from you!
Note: Applicants must complete quizzes to be considered. Please check your email after your application.
Related keywords: chef, sous chef, executive chef, cook
Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Day Block Brewing Company’s (DBBC) Recipes, plate presentations and specifications.
Specific Functions and Duties:
Qualification Standards:
Apply Today - Send Resume
Please submit a resume to apply - Thank you!