Dinner MenU

Our Dinner Menu is served from 4pm to 1 hour until close Monday through Saturday.  It features a tasty array of fare for those looking to fill up on goodness. For the HUNGRY, check out our Pizza and Entrees.  For those that like a little more lite in their life, we have Snacks, Salads, and Soups .

Salads - Served with Garlic Knots!

DAY BLOCK CAESAR SALAD

5 | 9

Lemon-dijon dressing, parmesan, croutons

CLASSIC CAESAR SALAD

5 | 9

Anchovy-egg yolk dressing, parmesan, crouton | add anchovies 1 | 2

MICRO SALAD

9

Micro greens, orange cream vinaigrette, roasted beets, candied walnuts & blue cheese

MIXED GREEN SALAD

6 | 11

Mixed greens, beer vinaigrette, apple, walnut & goat cheese

CHOPPED SALAD

7 | 12

Mixed greens, chimichurri vinaigrette, blackened steak, farro, roasted tomato, buttermilk blue cheese

CHICKEN SALAD

10

Grilled romaine, honey, celery, almond, scallion, dijon dressing, cayenne pepper

GRAIN BOWL

6

Farro, wheatberry, roasted tomato bacon compote, capers, basil, roasted red pepper, roasted cauliflower, herb oil, balsamic reduction (does not include garlic knots)

BUILD YOUR OWN SALAD

4 | 6

Greens tossed with dressing of choice, a variety of proteins and toppings available. Ask your server for more information!

Sandwiches - Served with Chips - add mixed greens, caesar salad or cup of soup -3

KOREAN BEEF SANDWICH

11

Korean braised beef brisket, kimchi, peanut sauce, pickled cucumber & cilantro

MEXICAN PULLED PORK SANDWICH

11

Carnitas, red onion, avocado, cilantro, jalapeño & cheese

MORTI

10

Red Table Meat’s mortadella 2 ways, caramelized onion, pickles, American cheese, yellow mustard, glazed brioche bun

CHICKEN SALAD SANDWICH

10

Chopped romaine, honey, celery, almond, scallion, Dijon dressing, cayenne pepper

BBQ PULLED PORK

11

Braised pork, Carolina bbq sauce, coleslaw

LAMBIE MELT

12

Lamb patty, Swiss cheese, American Cheese, caramelized onion, German pumpernickel, side of 1,000 island

MUFFULETTA SLIDER

6 | 12

Red Table Meat’s salbando, mortadella & coppa, provolone, giardiniera -olive tapenade, smashed between ciabatta

PORTABELLA JUICY LUCY

12

2 portabella caps, American cheese, Swiss cheese, spinach, avocado, red onion, 1,000 island dressing, brioche bun

Entrees

BEER BELLY ON RYE

18

Beer braised pork belly on Baker’s Field 100 Rye, bratwurst seasoning, yuzu kosho mustard, sauerkraut salad, whipped beer cheese

HOT BROWN

17

Ferndale Farms turkey tenderloin, tomato bacon compote, triple bread stuffing, roasted tomato, bacon, mornay sauce, herb oil

Pizza

BANH MIZZA

13 | 22

Gochujang mayo, Vietnamese pork, scallion, pickled slaw, cilantro & maple-soy glaze

TACO TRUCK

13 | 22

Carnitas, radish, cilantro, pickled jalapeño, onion, cotija cheese, salsa verde

CAROLINA BBQ

13 | 22

Carolina style bbq sauce, chicken, bacon, cheddar, coleslaw

LEVIATHAN

12 | 21

Harissa, pulverized ghost pepper, jalapeño, jerk chicken, onion, pepper jack, sriracha mayo (this pizza is SPICY!!!)

GREEK GODDESS

13 | 22

Marinara, feta, spinach, garlic, green olives, Kalamata olives, artichoke hearts, balsamic reduction

ARGENTINIAN VEGETARIAN

13 | 22

Blend of portabella, hen-of-the-woods, enoki & oyster mushrooms, chimichurri, feta, balsamic reduction ***Add chorizo 2 | 3

CHICKEN BACON ARTICHOKE

13 | 22

Jalapeño artichoke spread, roasted chicken, bacon, 5-cheese blend, parmesan, green onion

Italian Queen

13 | 21

Marinara, garlic sea salt, fresh basil, roasted cherry tomatoes, burrata cheese & balsamic reduction

K-POP

13 | 22

K-pop sauce, Korean beef brisket, kimchi, peanut sauce, cilantro, scallion

EGGS IN OSAKA

13 | 21

Ponzu, scallion, bacon, furikake, baked eggs, sriracha mayo

ANCHOVY

13 | 22

Marinara, anchovy, sage, feta, caramelized onion

BUILD YOUR OWN PIZZA

9 | 14

Choose from up to 6 of these toppings: (2- 3 per topping) pepperoni, sausage, ham, chicken, bacon, caramelized onion, spinach, mushroom, green pepper, garlic, black olives, green olives, jalapeño, red onion, pineapple, goat cheese, parmesan, cheddar, feta, artichoke hearts, anchovy

Snacks

GARLIC KNOTS

6

House-made dough, garlic, butter, parsley & marinara sauce

PUB PRETZELS

5 | 7 | 9

Beer cheese & beer mustard dipping sauces. Comes in orders of one, two or three

BACON FLIGHT

11

Daily selection of specialty & house-cured bacons with sauces

PICKLE FLIGHT

6

Daily selection of house-pickled veggies

SPICY BACON NUTZ

4

Candied bacon, spice-roasted peanuts

SHAKSHUKA

12

Eggs poached in a sauce of tomato, jalapeño, onion, cumin, smoked paprika & feta. Spent grain bread

PIG & CHICKEN TOSTADAS

7

Beer braised pork belly, fried chicken skin tostadas, sriracha, cotija cheese, pineapple salsa, jalapeño, cilantro – 3 pieces

VIETNACHOS

12

Stir-fried, shaved, eye of round, onion, garlic, fish sauce, peanut sauce, lime-dusted kettle chips (dairy free)

DEVILS ON HORSEBACK

9

Bacon-wrapped dates stuffed with Donnay goat cheese, French toast Sriracha syrup

BRUSCHETTA

7

burrata cheese, roasted cherry tomato, basil, balsamic reduction

CHISLIC

11

Lamb skewer, garlic sea salt, harissa hot sauce & crostini

CHEESE PLATE/ WITH BEER PAIRING

5/17

Local assorted cheeses (1 cheese: $5; 4 cheeses: $17) (Add paired beer: $2/ea.)