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Day Block Brewing: Home Editions

Bahn Mizza Pizza

Enjoy all your favorite Day Block Brewing Pizzas in our new take and bake style.

a slice above the rest

Bahn Mizza Pizza

What do you get when you mix Italian and Vietnamese? That’s right, the Banh Mizza! The Banh Mi, which is arguably the worlds favorite sandwich, has been combined with another one of the worlds favorite foods, pizza. We’ve used our perfectly cooked dough as the base for classic Banh Mi ingredients such as the Vietnamese Pork, which is so tender and succulent that you’ll genuinely wonder why you don’t eat it for every meal!

SMALL
  • Preheat oven to 450º
  • Remove plastic and cardboard*
  • Place on middle rack
  • Cook between 8-12 minutes
  • Wait until cheese is golden brown**
*Do not thaw pizza
**Adjust cook time within the range for crisper or doughier crust
LARGE
  • Preheat oven to 450º
  • Remove plastic and cardboard*
  • Place on middle rack
  • Cook between 10-16 minutes
  • Wait until cheese is golden brown**
*Do not thaw pizza
**Adjust cook time within the range for crisper or doughier crust

Ingredients: Gochujang Mayo, Vietnamese Pork, Scallion, Pickled Slaw, Cilantro, Maple-Soy Glaze