Day Block brewing presents:

Home Edition

Enjoy all your favorite Day Block Brewing Pizzas in our new take and bake style.

How to Get Involved

Collaboration is the key to building up a local community. Whether your company is a bar, grocery store, or convenience store, being known for having the best take-and-bake pizzas in your neighborhood can only create a better experience! If you are curious about learning how to sell Day Block Brewing Company’s Home Edition Pizzas contact us today!

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Where to Buy

Day Block Brewing Company strives to be as accessible as possible to make your experience better than ever before! They say the best things in life are simple, and they are. You can order Minneapolis’s best pizza right now with our online ordering system and pick it up directly from us!

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Banh Mizza
a slice above the rest

Banh mizza pizza

What do you get when you mix Italian and Vietnamese? That’s right, the Banh Mizza! The Banh Mi, which is arguably the worlds favorite sandwich, has been combined with another one of the worlds favorite foods, pizza. We’ve used our perfectly cooked dough as the base for classic Banh Mi ingredients such as the Vietnamese Pork, which is so tender and succulent that you’ll genuinely wonder why you don’t eat it for every meal!

COOKING INSTRUCTIONS

SMALL
  • Preheat oven to 450º
  • Remove plastic and cardboard
  • Place on middle rack
  • Cook between 8-12 minutes
  • Wait until cheese is golden brown*
  • Once done, add banh slaw, cilantro, scallion, and maple-soy glaze
*Do not thaw pizza
**Adjust cook time within the range for crisper or doughier crust

LARGE
  • Preheat oven to 450º
  • Remove plastic and cardboard*
  • Place on middle rack
  • Cook between 10-16 minutes
  • Wait until cheese is golden brown**
  • Once done, add banh slaw, cilantro, scallion, and maple-soy glaze
*Do not thaw pizza
**Adjust cook time within the range for crisper or doughier crust


Ingredients: Gochujang Mayo, Vietnamese Pork, Scallion, Pickled Slaw, Cilantro, Maple-Soy Glaze