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Day Block Brewing Company

Careers

Craft beer and pizza! That’s what we’re about. What are you about?

Visit Us

1105 S Washington Ave
Minneapolis, MN 55415

We’re looking for enthusiastic and positive service people to join our team! If you love working in a fast-paced, service-focused environment, stop in and fill out an application. We are a growing and expanding company with a team of people who appreciate working together and love what they do. We are a couple of blocks from the new Vikings Stadium and this will add to our already fast paced environment.

Email your resume and then call to set an appointment!

Right now we’re looking for:

LINE COOK

Line Cook Pay is DOE ranging from $16-19 per hour

We are a Local Brewery in the Downtown Minneapolis area with a scratch food menu. Currently we are seeking the right professional to join our Culinary leadership team. We are passionate about our craft, from the seasonal and locally sourced components in our menus, to pairing Food and Beverage profiles when concepting new menu ideas. Our team is a group of young professionals who work hard, but we also enjoy what we do and have fun. Balance, and quality of life outside of work are important to our group as well.

The right fit for this position will also share our passion for creativity, and culinary technique. Ideal candidates will have some knowledge of scratch cooking in a professional environment. Culinary school is a plus, however, we are willing to cultivate and grow the right person.

This could be a great opportunity for a younger professional who is looking to gain experience. 

Day Block is a scratch kitchen offering pizza, grill side, sandwiches, and entrees. We’re a brewery as well! We believe in a collaborate work environment. Most cooks earn  $2-3 per hour from tips, raising base pay.

Scratch kitchen seeking a line cook, grill side or pizza line. 

LINE COOK: Day Block Brewing Co. is currently hiring talented, experienced line cooks to help our growing kitchen take it to the next level. Work with locally raised produce and proteins. High volume experience a plus. Duties include: consistent quality in food preparation, always observing safety and sanitation standards, set up equipment, and verification of stock.

In this role you will be cooking proteins to temp on a char grill, and building pasta dishes on sautee.

Ideal candidates will exhibit the following

  • Cooking proteins to temp on char station.
  • Familiar/confident working sautee station.
  • Working knowledge of station Mise En Place
  • Basic food safety, and sanitation practices
  • Willing and eager to learn and grow with a team
  • Positive team member disposition

BENEFITS:

  • Competitive hourly wage or salaried full time
  • Safe and Sick PTO
  • Meal discounts / Free Shifty after work
  • Paid every Friday
  • FOH tips out BOH for added income
  • Flexible and friendly environment

REQUIREMENTS:

  • Experience working with dough
  • Great communication skills
  • Positive, Happy Outlook
  • Ability to lift 25-50 lbs.
  • Able to stand for 7-9 hours

LANGUAGE:

  • English and Spanish speaking individuals encouraged to apply

We offer competitive pay, flexible hours, free shift meals, and real advancement opportunities. Plus, cooks get tips!

Applicants are required to complete the assessment test, please see your email after you apply. Thank you! 

30+ hours a week
Hiring for a mix of shifts / weekday nights / weekend day / night

Apply Today  – Send Resume

Please submit a resume to apply – Thank you!