Sunday Brunch Menu

Served on Sunday Funday, our brunch menu features a creatively-crafted selection of breakfast inspired pizzas, specialty pizzas, fresh salads, snacks, and our new Hash Bowls (THC-free). All pizzas are served on fresh house-made dough and all sauces are made in-house. Keep your Sunday Funday local,  sustainable and organic–the vast majority of our ingredients are organic and local. 

Insider's tip: Don't miss our Bloody Marys! Try a flight... of Bloody Marys. Yes... a flight. See you in a few!

Salads

Caesar Salad

5 | 9

house-made dressing & parmesan

Mixed Green Salad

6 | 11

beer vinaigrette, apple, walnut & goat cheese

Micro Salad

9

micro greens, blood orange cream vinaigrette, roasted beets, candied walnuts & blue cheese

Chicken Salad

10

grilled romaine, local honey, celery, almond, scallion, dijon, cayenne pepper

Market Salad

6 | 11

seasonal greens & vegetables- ask server for details

Add Chicken

3 | 4

Add chicken to any salad

Snacks

Garlic Knots

6

house-made dough, parsley, butter & marinara

Pub Pretzels

5 | 7 | 9

beer cheese & beer mustard dipping sauces. Comes in orders of one, two or three.

Bacon Flight

11

daily selection of specialty & house-cured bacons & sauces

Pickle Flight

6

daily selection of house-pickled veggies.

Cinnamon Rolls

6

cinnamon sugar & buttercream frosting

Spicy Bacon Nutz

4

candied bacon, spice-roasted peanuts

Devils on Horseback

9

bacon-wrapped dates stuffed with Donnay goat cheese, French toast Sriracha syrup

Pork Shanks

11

beer braised and grilled shanks, Carolina BBQ sauce, coleslaw (2 per order)

Specialty Pizza (Individual | For the Table)

‘Merica

13 | 21

breakfast sausage, bacon, scrambled eggs, marinara & 5-cheese blend

Eggs in Osaka

13 | 21

poached eggs, scallion, furikake, bacon & sriracha mayo

BURRITO TRUCK

13 | 21

salsa verde, chorizo, scrambled eggs, potatoes, pepper jack cheese, cilantro, green onion & avocado sour cream

Banh Mizza

13 | 22

gochujang Mayo, Vietnamese Pork, scallion, pickled slaw, cilantro & maple-soy glaze

Biscuits and Gravy

12 | 19

sausage, country gravy & 5-cheese blend

Greek Goddess

13 | 22

marinara, feta, spinach, garlic, green olives, kalamata olives, artichoke hearts & a balsamic reduction

Carolina BBQ

13 | 22

house-made Carolina-style BBQ sauce, chicken, bacon, cheddar & coleslaw

Seasonal Special

13 | 21

chef's choice vegetarian pizza

Build Your Own

9 | 14

Choose from up to 6 toppings ($2-3 per topping): mushroom, green pepper, garlic, black olive, green olive, jalapeno, red onion, pepperoni, sausage, ham, chicken, bacon, caramelized onion, spinach, pineapple, goat cheese, parmesan, cheddar, feta & artichoke heart

Hash Bowls

K-Pop Hash Bowl

11

korean beef brisket, kimchi, crispy potatoes, poached egg & K-POP sauce

Pulled Pork Hash Bowl

11

braised pork, crispy potatoes, poached egg, red onion, pickled jalapeno, salsa verde, pepper jack cheese, avocado, cilantro

Brunch Drinks

Mimosa

8

Prosecco & orange juice

Bloody Mary

9

Day Block house mix, choice of beer back

Bloody Mary Flight

15

bacon-infused, smoked, Caesar bloody, ghost pepper & Day Block bloodys with a beer back

Beverages

Beverage Options

Beer, Wine, Cider & Specialty Craft Cocktails